The use of anti-caking agents in powdered food products is essential to maintaining product quality, preventing the formation of lumps and guaranteeing fluidity. Additionally, this component helps prevent moisture from being absorbed, thereby extending the shelf life of food products. It is within this context that magnesium carbonate, from among the main anti-caking solutions used in the industry, emerges as a powerful and high-performing ally.
Understanding the important role played by anti-caking agents
There are several anti-caking agents available on the market, such as calcium carbonate, silicon dioxide and corn starch, which are widely used in the powdered food industry — and each of them reacts with a different degree of efficiency to each type of product, depending on the ingredients present in the recipe.
It is important to note, however, that anti-caking agents must always be carefully selected, particularly in the food industry, in which safety, hygiene and the right balance are priorities. It is precisely for this reason that additives must be used within the limits permitted under legislation and the use of such components must be indicated in the list of product ingredients in a clear and objective manner.
Additionally, specific product characteristics, such as pH level, moisture content and storage temperature, must be taken into consideration when selecting the ideal solution. It is therefore reasonable to assume that opting for additives of a natural origin is a wise choice, since they usually are more compatible with other items and pose a lower potential for risks to human health — and this is where magnesium carbonate comes into play!
The benefits of using magnesium carbonate as an anti-caking agent in powdered food products
It is first necessary to understand that magnesium carbonate is an inorganic compound that offers special properties, which are known as hygroscopic substances. In practice, this means that it has the ability to absorb moisture from the air and prevent granules from agglomerating in powdered food product, which makes magnesium carbonate a high-level anti-caking agent that, not by coincidence, is widely used in the food industry.
One of the main advantages of the use of magnesium carbonate is that, in addition to being an additive safe for human consumption, it is a naturally-sourced compound found in nature — particularly in seawater, rocks and minerals. Magnesium carbonate is therefore an interesting alternative for industries that place value in environmental responsibility and seek out sustainable and renewable sources for their products.
It is important to note that, due to its ability to absorb moisture from the air, as previously mentioned, magnesium carbonate is particularly important for plants and production lines located in cities with a very humid climate. These absorbent characteristic prevent lumps from forming in powdered food products, which not only negatively affect the quality of the final product but are detrimental to the consumer experience.
Additionally, magnesium carbonate is also more relevance on the market due to the fact that it is an extremely versatile additive that can be used in a wide range of foods, including dairy products, beverage mixes, seasonings, soups, among others. Another important detail: Magnesium carbonate can also be applied together with other additives such as silicon dioxide and phosphates in order to improve the efficiency of its anti-caking properties. This is a truly great advantage of using magnesium carbonate.
And Bel Mag is name that will consistently come up whenever we talk about magnesium
Bel Mag, combining technology with respect for the environment, extracts magnesium from seawater in Balneário Barra do Sul, which is located off the coast of Santa Catarina. The company synthesizes this magnesium through means of a rigorous process, transforming it into high-purity products such as magnesium carbonate, an anti-caking agent that offers increased safety and predictability in production flows.
It is important to mention that the benefits of magnesium carbonate are even more significant when this element is obtained through marine extraction, which makes it an even cleaner and safer source. Additionally, this extraction model is sustainable and more environmentally friendly when compared to other sources.
This means that, by applying Bel Mag’s magnesium carbonate in powdered food products, companies are able to offer a safer, eco-friendly, and high-quality end product that contains a lower concentration of heavy metals — a major source of concern for many consumers!
We hope you enjoyed these tips and today’s article. If you would like to learn more about Bel Mag’s products and their respective applications, visit our website and see how magnesium can contribute to your industry and individual wellbeing!
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